1. Preheat your oven to 500°F. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. 2. In a medium bowl, mix together the salt, pepper, garlic, and herbs. Rub this ...

Preheat the oven to 500 degrees.Cook roast at 500 degrees for 30 minutes. Reduce heat to 350 degrees for 1 ½ hours or until the internal temperature reaches 130 degrees.

Preheat the oven to 500 degrees F. Adjust your oven rack so the prime rib will cook in the center of the oven. In a small bowl, combine the olive oil, garlic, parsley, thyme, oregano, 1 teaspoon ...

That’s it! This will give you a delicious medium rare prime rib. Here is the formula: If your roast is 5.35 pounds, the calculation will be 5.35 x 5 = 26.75 minutes, which we round up to 27.

6. Heat oven to 500 degrees and cook on a roasting pan for 30 minutes. Turn oven down to 350 and cook for another 2.5-3 hours for a seven-bone rib. Adjust cooking time depending on size.

Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to show his recipe for prime rib with a horseradish cream.

4. Turn oven up to 500-plus degrees - at least 500, up to 600 if possible. 5. When the oven reaches desired temperature, place meat back in the oven to brown. Watch meat carefully as it browns.