Apple cider vinegar, once used for preservation and in folk medicine, is making a comeback in modern drinks. It delivers a tangy, slightly fruity flavor that adds both brightness and depth to ...
NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...
Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...
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