Growing up in a Catholic family, I have long been accustomed to the custom of abstaining from eating meat on Ash Wednesday and Fridays during Lent, and I know that many of my Protestant friends also ...

Cod is a versatile, mild fish that works beautifully in countless recipes, from Mediterranean bakes to crispy air-fried fillets. With the right cooking methods, flavor pairings, and food safety tips, ...

Even so, many people are still a little intimidated when it comes to cooking with fish. Chef Jason Wilson from The Lakehouse in Bellevue joined New Day NW to show us a tasty, yet approachable, recipe!