THOUGH the knowledge of the existence of alcoholic fermentation and the preparation of alcoholic liquids dates back to very remote antiquity, it is only within comparatively recent times that an ...

Making beer with minimal or no alcohol is a common mishap for new homebrewers. It means the pitch or fermentation temperature was off for the yeast or something else did not happen as intended. A ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

A novel approach to brewing kombucha in stackable rectangular trays could help dramatically speed up the fermentation process and keep alcohol levels consistently below 0.5% abv, solving a major ...

FROM these new results we see that the assumption of the role of methylglyoxal as an intermediate product in the splitting of carbohydrates becomes superfluous. Upon the discovery of methylglyoxalase ...

According to the most recent survey by the American Homebrewers Association conducted last year, 80 percent of shops selling beginner home brewing kits saw an increase in the number of sales in 2012.

From its humble medieval origins as a medicinal agent, vodka has conquered the world. In 2020, the worldwide sales of vodka earned around $45 billion, and U.S. consumers alone guzzled 189.7 million ...