People use allulose as a sugar substitute. People with diabetes and obesity can benefit from this sugar substitute because it is low in calories and has little effect on blood sugar. However, it may ...

WESTCHESTER, ILL. — Despite low consumer awareness, allulose is ringing up impressive growth numbers. The sweetener boasted a compound annual growth rate of 211% in North America from 2017 to 2020, ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under ...

As cases of diabetes, obesity, and hypertension continue to rise, more people are looking for solutions in the form of sugar substitutes. Sugar, after all, has been linked to a number of health issues ...

Allulose – an ultra low-calorie sugar found naturally in jackfruit and figs that Tate & Lyle is making in commercial quantities from corn using enzymes – has got some high profile advocates including ...

Savvy food scientists and globe-trotting health explorers are always on the lookout for the next best sugar substitute, whether found in nature or formulated in a lab. That means we’ve never had more ...

KANSAS CITY — The Food and Drug Administration’s decision in April to use its discretion in allowing the ingredient allulose to be excluded from the total sugars declaration and added sugars ...

Dr. Alok Chopra suggests allulose as a healthy sugar alternative. It doesn't raise blood sugar. It has low calories and benefits organs. Allulose improves insulin sensitivity and boosts energy. It ...

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The FDA allowed Allulose to be excluded from total and added sugars on the nutrition facts panel last year, prompting companies like Nutrishus Brands to commercialize the low-calorie sweetener.

SEOUL (Reuters) - South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers ...