As Alton Brown suggests, picking choice-grade rib roast over prime has multiple benefits. Read more: The One Seasoning You Need To Make Any Steak Taste Charcoal-Grilled ...

Not necessarily — at least, according to author, director, and "Good Eats" host Alton Brown. Brown can certainly afford prime rib, but the Food Network-turned-Netflix star prefers choice.

^^Depending on country, labeling legal requirements, etc, it could be, though it's usually the other way around.<BR><BR>But anything 36%-40% milkfat is 'Heavy Cream.' (Above 40%, which is hard to ...