The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising ...

The global wasted food crisis is staggering, with roughly one third of all food that’s produced being thrown away. The U.S. alone generates 63 million tons of wasted food annually—the vast majority of ...

The Wisconsin Department of Natural Resources (DNR) has released a Wisconsin Food Waste Evaluation report that provides key ...

Chennai: Banana and cauliflower may be good for our health, but city-based researchers found that their waste is also good ...

Anaerobic digestion (AD) projects continue to develop in the United States and Europe. Understanding how to effectively move those projects forward was the subject of a session held during WasteExpo ...

The Wisconsin Department of Natural Resources (DNR) has released a “Wisconsin Food Waste Evaluation” report that provides ...

A new study from researchers at the University of Western Australia and Universitas Brawijaya has found that adding biochar to advanced food waste recycling systems can significantly increase the ...

The Wisconsin DNR report highlights the state's food waste problem in landfills and outlines strategies to cut waste by 50% ...

On December 1, 2025, the New York Department of Environmental Conservation (NYDEC) finalized regulations for its greenhouse gas (GHG) ...