A new scientific review suggests bamboo shoots could offer surprising metabolic, digestive, and antioxidant benefits. Scientists have completed the first comprehensive academic review examining what ...
In neurodegenerative diseases such as amyotrophic lateral sclerosis (ALS), Parkinson’s, and Alzheimer’s, healthy brain cells are damaged by aberrant reactive oxygen species (ROS). A potential ...
Researchers profiled metabolites in peels and pulps of four monk fruit varieties, identifying terpenoids, flavonoids, and ...
Citrus honey has an increased abundance of antioxidants in comparison to other standard types of honey, according to a new study by University of the West of Scotland (UWS). Antioxidants are chemicals ...
Compare the antioxidants, including polyphenols, flavonoids, and vitamin C, in dark chocolate vs. blueberries. Learn the ...
Recently, researchers led by Prof. HUANG Qing from Institute of Intelligent Machines, Hefei Institutes of Physical Science (HFIPS) of Chinese Academy of Sciences (CAS) suggested a new method to ...
The Takeout on MSN
11 Vegetables That Are More Nutritious When Cooked
Plenty of vegetables can be enjoyed as-is, but some produce items are simply better when cooked. Here's 11 veggies that ...
Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...
Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Cinnamon is known to be rich in antioxidants, but four ...
In a recent study published in Biomedicines, researchers assessed the placental anti-oxidant response in the third trimester of pregnancy against severe acute respiratory syndrome coronavirus 2 ...
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