Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

Food for thought Blushing apricot tartlets as a delicate summer treat Use ready-made puff pastry to create a fresh fruit pastry brushed with apricot preserves and almond paste By Shira Buzelan 6 July ...

Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make that will undoubtedly please the kids. The secret? Our terrifying ...

1. Make the pastry cream: In a saucepan, combine 3/4 cup of the milk with the sugar and basil; bring to a simmer. Remove the milk from the heat and let stand for 15 minutes. Remove the basil and ...

Ah, apricots, the orangish orbs that are smaller and more delicate than peaches. They arrive early in the summer and then vanish in a few weeks. I have a soft spot for apricots. I love their supple ...

At home I enjoy baking tarts and love using fresh fruit. I chose this recipe as the elderflower that is coming out everywhere at the moment goes so well with apricots, which are starting to come to ...

With growers expecting bumper crops, we round up recipes from Nigel Slater, Yotam Ottolenghi, Thomasina Miers and many, many more The word apricot shares the same root as the word precocious – the ...

Preheat the oven to 220C/200C fan/425F/gas 7. Line a baking sheet with baking paper. On a lightly floured work surface, unfold the pastry and roll it out a little thinner, to give a rectangle ...

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You'll be everyone's favorite coworker if you bring this to the office.

Preheat the oven to 200C/gas mark 6. Split the vanilla pod on a square of greaseproof paper so that you don’t lose any of the seeds, add the scraped pod only to a medium-sized pan with the milk and ...