Peel and slice apricots and place in 1 cup of water with 1 cup of sugar. Let boil until the liquid is thick. Strain and cool. Prick the thawed pastry sheet all over with a fork, arrange the silvers of ...

1. Preheat oven to 160C. 2. Place the butter, sugar and water in a saucepan over medium heat and stir until the butter is dissolved to a caramel syrup. 3. Add the apricots and cook for 2 minutes until ...

Early, orange-blushing apricots are a little bitter in their purest form, but a joy poached in a richly spiced syrup with lemony biscuits to dip in. It is quite a thought that the rascally serpent ...

One of the nicest features of today's recipe is that the curry-flavored apricot sauce works well with almost any firm-textured fish such as tuna, swordfish, salmon, etc. In fact, I've often used it ...