In the last 20 years, the amount of locally grown foods consumed in the American diet has tripled, according to the U.S. Department of Agriculture, and it now comprises 2 percent of the food consumed ...

The dietary guidelines are revised every five years, and control virtually every context in which the government has a hand in growing food and feeding people, including meals in schools, prisons, ...

Among hunters of deer and other large, tasty species of wild animal, a certain type of glory awaits those who fill their annual quota before the season ends. The hunter who has "tagged out," as it ...

"Everyone knows what tabbouli is," explained Missoula chef and cookbook author Ray Risho. "It's a cracked wheat salad. The Assyrians called it safsouf. My mother made it a certain way, my grandmother ...

The way headlines broke after a recent Stanford study comparing organic food to food grown on conventional farms, you’d think organic had been shot and left for dead. The New York Times, for example, ...

I recall my trip to Cuba a decade ago and ruminate on what the new policy shift could mean for Cuba's food and agricultureEleven years ago on New Year's Day, I arrived in Cuba with a group of students ...