This shrimp pasta-style recipe features a vivid basil and arugula pesto blended with Parmesan, garlic, pistachios, olive oil, ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Pesto is one of our favorite "no-cook" sauces, meaning that there is no cooking required and once it's made, it's ready to use. In the past five years, we've shared a variety of pesto recipes, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Oh, how I love a good Pasta and Pesto dish!

This simple soup from East Atlanta Village Farmers Market chef Seth Freedman allows the flavor of fresh winter squash to shine through. The addition of cream and a swirl of arugula pesto dresses it up ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...

Preheat the oven to 400 degrees Fahrenheit. Toast the pecans in a small pan over low heat on the stovetop, stirring often, until fragrant but not browned. To roast the garlic, slice the head ...