The bold flavors of Asian cuisine are continuing to grow in popularity across the U.S. In fact, around 12% of all restaurants in America serve Asian food. But, it's not just when we're dining out or ...

Preparing authentic Asian meals at home no longer requires hours of simmering or complicated cooking techniques. This guide ...

Sarah and Kaitlin Leung are trying to explain luffa to me. “Do you like luffa? Chinese luffa, do you eat it?” Kaitlin asks. It’s a sunny afternoon in September, and we’re crouching in their parents’ ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Chinese restaurant? A chef and restaurant owner explains the menu. (Photos: Katie Chin/Wok Star Chinese ...

The US has often been described as a “melting pot” – and though some now consider the metaphor outdated, it still holds true when it comes to food. Immigrants from around the world have for centuries ...

From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.

Chef Joyce Chen wore many titles in a life worthy of a novel. Wartime survivor. Immigrant. Mother. Entrepreneur. Inventor. American. Born in Beijing and raised in Shanghai, Chen most notably ...

A popular Minnesota festival brings diverse Asian street food and cultural performances to Maplewood and Milwaukee this ...