Add half teaspoon of garlic powder, onion powder, or paprika to the batter. Stir in a few tablespoons of cornmeal for added ...

Select the eggplant: There are a wide variety of eggplants, each with their own specialized color, texture, and use. Take a look at your recipe and our visual guide to different eggplants to select ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Discover how to overwinter eggplant plants indoors or outdoors and get earlier harvests, including five easy steps to follow ...

Love eggplant, but don't want to fry it? Here & Now resident chef Kathy Gunst brings host Robin Young three dishes that use roasted eggplant for maximum flavor. Eggplant, also called aubergine, garden ...

Eggplant comes in a variety of colors during the summer. Try these tips for shopping and storing, was well as recipes for new dishes. Large, dark purple eggplants are the most common, but this ...

Eggplant, or brinjal, is a versatile vegetable that can be paired with a variety of ingredients to create unique and ...

The most common eggplants (and the most easily found in grocery stores) are the giant globe variety. But there's a whole world of eggplant out there, including a chubby round Thai variety; a smaller, ...

The eggplant, or also called aubergine, is full of nutrients, hence more benefits. It is a high fiber and low calorie vegetable that is included in the Mediterranean diet. We mostly see eggplants that ...