This is a dish I make for people unfamiliar with Japanese home cooking, because it is an instant winner, said Emiko Davies. Silky aubergine and intensely flavourful sweet miso sauce is just an ...

This low-ingredient recipe is sure to become a midweek favourite! Aubergine is cooked in miso and then tossed with mirin, udon noodles and udon noodles for a simple supper that's full of umami flavour ...