If you’re going to eat bread, then make it whole grain–that’s the mindset of an increasing number of health-conscious eaters.

There are times when you just need a simple loaf of pre-sliced bread (which, interestingly enough, has a long history). But when you want the bread to be the star of the show, you really need to ...

AMERICA’S greatest French import? The Statue of Liberty? Oui. Brigitte Bardot? Oui. Oui. Edith Piaf, Maurice Chevalier, french fries? Tres bon. French wine? Magnifique. Escargot? French onion soup?

Bread is a staple in most kitchens. However, if it is not stored properly, your fresh baguette can quickly turn into a ...

LE VESINET, France — In France, the fight against COVID-19 is being waged one baguette at a time. No longer just a mere staple, the iconic loaf and the French daily ritual of buying it have become ...

The humble baguette — the crunchy ambassador for French baking around the world — is being added to the U.N.’s list of intangible cultural heritage as a cherished tradition to be preserved by humanity ...

The new bread king of Paris has been crowned. Xavier Netry rose to the top of a field of 172 competitors and was declared winner of the 31st annual "Grand Prix de la baguette" earlier this week, said ...