This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a crunchy, ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Canning is a muscle, one that has been flexed and passed down from generation to generation, with a helpful assist from local extension offices and master food preservationists. But that’s not how I ...

When the produce markets open, I think about canning. I was new to canning when I moved to the country. My grandma canned a few tomatoes if the crop was big, but other than that she did not can. I had ...