SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

Heat a 12- to 15-inch cast-iron skillet over medium-high. Add chiles; cook, turning often, until charred and slightly softened, about 4 minutes. Transfer chiles to a large, wide saucepan. Remove ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

This beef barbacoa isn’t just tender – it’s melt-in-your-mouth, flavor-bomb, can’t-stop-won’t-stop delicious! The beef is cooked low and slow and infused with all the Mexican flavors you love, then ...

Game day shouldn’t mean scrambling in the kitchen while everyone’s already hungry. Slow cooker recipes let you set it and ...

View post: The Exact Total-Body Workout Hudson Williams Is Using to Gain 10 Pounds of Muscle for Season 2 of 'Heated Rivalry' The Exact Total-Body Workout Hudson Williams Is Using to Gain 10 Pounds of ...

Tough beef cheeks normally take several hours to melt into succulent barbacoa, but an Instant Pot cuts that to a fraction of the time. Instructions: If you’re using beef cheeks, trim most of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Chuck roast is cooked low and slow in a spicy flavorful sauce until meltingly tender, and then piled on corn tortillas with onions ...

1. Place a large skillet over medium-high heat. Add 1 tablespoon oil and onions, garlic, and jalapeño. Sauté 3 to 4 minutes until onions are softened. 2. Add Big Red, lime juice and zest. Stir and let ...

Bring 3½ cups (840 ml) water to a boil in a medium pot. Turn off the heat and add the guajillo chiles. Let soak for 20 minutes or until the chiles are softened. Reserve ¼ cup (60 ml) of the soaking ...

Note: This works in many dishes, from tacos and burritos to salads and sandwiches. Barbacoa can be made up to 2 days ahead and kept covered in the refrigerator. From Meredith Deeds. Heat a large ...