When it’s cold and blustery, all we can think about is buying a one-way ticket to New Orleans, where our first stop would be for a belly-warming bowl of spicy gumbo. We love the complex flavors, and ...

The seasons are changing and the temperatures are cooling down, and in Louisiana that means it’s time for Gumbo. Gumbo is a staple in Louisiana kitchens and this recipe is the only one you need. With ...

Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!

Looking for a hearty and flavorful meat-free meal? Try this easy recipe for Crock-Pot Veggie Gumbo featuring kidney beans, Rotel diced tomatoes with green chilies, boxed jambalaya rice mix, frozen ...

1. Bring 2 quarts of water to a boil in a large pot over high heat. Add gumbo mix to the water, stirring until well-blended. 2. Add turkey and sausage to the pot, and return to a boil. Reduce heat and ...

Gumbo is a hearty soup that consists of stock, vegetables and proteins be it seafood, chicken or beef. It originated from Louisiana before being adapted and variations made to it by other cultures. It ...

Gumbo with chicken, andouille sausage and Cajun spices offers a taste of the Low Country. (Gretchen McKay/Pittsburgh Post-Gazette) This one-pot gumbo is made with chicken, spicy andouille sausage and ...