The best beef stew I ever ate was at a restaurant in Provence, France, in the town of Avignon. The bistro is called La Fourchette and the memorable dish was la daube de boeuf a... The best beef stew I ...

MILWAUKEE - A tasty twist on a classic dish could be exactly what you need on a cold day like today. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us a unique twist on a ...

In this week's new dish spotlight, Ai Fiori chef de cuisine Chris Jaeckle spotlights "Manzo Guance," the restaurant's version of Provençal beef cheeks, which he added to the menu on January 14: "On ...

Today’s wine of the week, Saini Vineyards 2021 Nonno’s Rosso Red Wine Blend, Dry Creek Valley, $30, is exactly what we want on a stormy night. It’s suave, engaging and infinitely drinkable, with red ...

This is the season for warm, comfort foods that are also nutritious. Angie Horkan from the Wisconsin Beef Council joined News 3 Now Live at Four on Wednesday with a pot of Provençal Beef Stew.

2 pounds boneless chuck roast, trimmed and cut into 2-inch cubes 1 1/2 teaspoons salt or to taste, divided 1/2 teaspoon freshly ground black pepper or to taste, divided 1 cup red wine 2 cups chopped ...

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