In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture.

2 large racks of beef ribs or 3 large racks of baby back ribs 2 large zip-lock freezer storage bags In a large bowl, mix dry ingredients well. Add ketchup, molasses, vinegar and Tabasco. Transfer ...

Did you brave the crowd at the Sparks rib cookoff this last week? Me neither, but my hankering for ribs is still there, especially beef ribs which are a rarity at that cookoff. A couple of vendors ...

Add Yahoo as a preferred source to see more of our stories on Google. A well-prepared prime rib is as delicious as it is often prohibitively expensive, so you may understandably be wary of any ...

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

Spring means more pleasant days to cook meats in the smoker, letting the heat and smoke from the wood of choice tease out tender bites of flavor from otherwise tough or bland cuts of meat. Smoking ...

Editor’s note: This is the second column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. There are few experiences more intimidating for ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a ...