Alternatively, the stew can be ladled into 6 large oven-safe ramekins. Arrange the ramekins on a rimmed baking sheet, then top each with a biscuit and bake.

Season with salt and pepper. To bake stew: Arrange rounds of biscuit dough over top of stew. Place pot in oven. Bake for 15 minutes or until biscuits have risen and are lightly browned.

Check your stew every 30 minutes when cooking on the stove and add more broth if needed. The timing will be the same – 2 hours without the carrots and potatoes and then 1 hour with them.

Season with salt and pepper. Arrange the rounds of biscuit dough over the top of the stew. Place the pot in the oven and bake for 15 minutes, or until the biscuits have risen and browned lightly.

The smoked paprika in this beef stew adds no real heat, just deep, smoky notes that go well with the beef and potatoes. The cider and ginger add subtle sweet notes.Most stews call for tougher cuts ...

Check your stew every 30 minutes when cooking on the stove and add more broth if needed. The timing will be the same – 2 hours without the carrots and potatoes and then 1 hour with them.

Easy Crock Pot Hamburger Stew Recipe is one of those easy fall and winter crockpot meals. Now it’s no secret like most o ...

Deglaze your pot with red wine. Add that precut mirepoix and your garlic cloves, Saute in about ⅓ cup of wine for about 15 minutes, until tender and rich with wine flavor. Add carrots, 3 cups of ...

Alternatively, the stew can be ladled into 6 large oven-safe ramekins. Arrange the ramekins on a rimmed baking sheet, then top each with a biscuit and bake.

This version saves time by using a better, more tender cut of beef. If you’d rather let it simmer for a while, switch to a more traditional stew meat.The stew can be eaten as is at the ...

J.M. HIRSCH - Associated Press - 09/24/08 Sep 24, 2008 Sep 24, 2008 0 Stew that starts on the stove, ends in the oven J.M. HIRSCH - Associated Press - 09/24/08 ...