Add the tenderloin and sear it until nicely browned on all sides. Transfer the tenderloin to a rimmed baking sheet and place it in the oven. Cook for 10 minutes.

Serves: 12 to 16 : Prep and cook time: 2 to 2⅔ hours, plus 12 hours salting We set out to create a foolproof recipe that would lessen the anxiety of cooking this showstopping roast.

Not Trimming Beef Tenderloin Properly Once you've found the perfect steak, it's time to cook -- right? Not quite. Depending on how you purchase beef tenderloin, it may require a bit of trimming ...

1 center-cut beef tenderloin, 2 to 3 pounds Kosher salt 3 tablespoons unsalted butter, divided, plus 2 tablespoons chilled unsalted butter 1 shallot, chopped, about 1/4 cup 1 large garlic clove ...

Cook, carefully flipping the tenderloin a few times, until the internal temperature of the beef is 110 degrees, then take the package off the coals and let it rest until the temperature reaches 120.

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...