Monitoring beer fermentation at the single-cell level with a novel Raman method

Breweries typically monitor fermentation by analyzing broth composition. Alcohols, esters, acids and residual sugars are ...
Yahoo

The Clever Science Behind The World's Oldest Non-Alcoholic Beer

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

Archaeologists uncover 3,000-year-old beer-like drinks brewed with unusual ingredients

Archaeologists discovered 3,000-year-old beer brewing evidence in western China's Bronze Age cemetery, revealing ancient ...
Scientific American

Beer Fermentation Hops Along

The Allagash Brewing Company, in Maine, makes a lot of "bottle-conditioned" beers—brews that get their carbonation by fermenting a second time, in the bottle, as yeast belch out CO2. "And because they ...
The Mercury

Six Degrees of Fermentation brings beer and charity together

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...
AZOM

Optimization of the Beer Fermentation Process

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...
Nanowerk

Novel Raman method monitors beer fermentation at single-cell level

Scientists introduce a single-cell Raman method that monitors beer fermentation in real time, capturing metabolic variation ...