“If the competitiveness of our companies continues to decline, production risks shifting to countries where production is ...

Belgium has recorded an increase in outbreaks and illnesses in 2024 compared to the year before. In 2024, 777 outbreaks were notified: 4,248 people were affected and 205 were hospitalized. There were ...

A food safety barometer in Belgium has found improvements in the country during the past decade. The purpose is to measure food safety and enable evidence-based risk management and policy decisions.

Half of Belgium’s food manufacturers have seen their supply chains hit by the impact of the war in Ukraine, with four in ten warning they may have to cut or stop production in the coming weeks. A ...

Belgium’s food and drinks federation, Fevia, has warned that the sector’s resilience is at risk without swift government intervention. Rising costs, high labor expenses, and geopolitical pressures are ...

Hospital food would normally rank alongside school lunches on the culinary charts but a hospital in western Belgium has broken the stereotype after winning approval from a prestigious French ...

Alpro, the soy food business owned by US dairy giant Dean Foods, today (22 January) confirmed the closure of an R&D site in Belgium. The site in Oostkamp produced a soy alternative to spreadable ...

Billy Berry, left, and Toon De Schepper are two Wilkes student-athletes that will be running a Belgian waffle food truck in downtown Wilkes-Barre. Submitted This is the logo that Toon De Schepper and ...