This quintessential Bengali fish dish demonstrates hallmarks of Bengali cuisine — the use of mustard, a thorough preoccupation with freshness and a love of fish. Soak the cumin and mustard seeds in 4 ...

A few years ago a BBC radio program in England re-created the meal that Robert Clive, a trader and part-time British soldier, might have eaten following his victorious battle against the king of ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Peyajkoli, or onion stalks, are a popular winter ingredient in Bengali cooking. They are used in dishes like Peyajkoli Sorshe ...

Durga Puja marks the homecoming of Maa Durga for Bengalis. Fish holds deep cultural and spiritual significance during this festival. It symbolizes prosperity, fertility, and life's continuity.

The first secret to a successful fish fry lies in the choice of fish. Not every variety is meant for frying. Read on. Read Time: 7 min Frying fish looks deceptively simple. You marinate it, heat the ...