But what cut of lamb is best for slow cooking? To find out, Tasting Table spoke with an executive chef, Wissam Baki of Amal, a modern Lebanese restaurant in Miami, Florida. When it comes to slow ...

For our adana kebabs we season the ground lamb with salt, Aleppo pepper, and paprika, super simple and tasty." To use loin, which we think is one of the best cuts of lamb, head to the butcher and ...

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...