Add Yahoo as a preferred source to see more of our stories on Google. 'You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them,' says Hix - Matt Austin This creamy pie ...

To make the monkfish in broth, first start by preparing the sauce. Clean and chop the shallot (1). In a saucepan, pour the finely chopped shallot, oil, and garlic (2). Stew the shallot over low heat ...

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...

Place the monkfish tail on a tray and season well with salt. Then place the tray in the fridge and leave for one hour. Get your barbecue to a high heat. Slice a variety of heritage tomatoes in half ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...