Pork tenderloin might look pink in middle – if thermometer reads 145 degrees in center of tenderloin, it is fully cooked, regardless of color.This recipe should be gauged on TEMPERATURE – not ...

Tender pork tenderloing is seared with thyme and Dijon then topped with a rich apple cider pan sauce for an elegant, ...

After a quick trip to the oven (20 minutes max), the pork is ready to serve alongside a fluffy rice medley, roasted potatoes, buttered carrots, steamed asparagus or a mixed green salad.

Place the tenderloin on the baking sheet, and roast in the center of the oven until a meat thermometer inserted in the thickest part of the center registers 145 degrees, about 20 to 23 minutes.

Preheat the oven to 425°. In a small bowl, stir the Dijon with the paprika and salt. Spread the mixture all over the pork. In a large ovenproof skillet, heat the olive oil over moderately high heat.