The prime rib continues to cook and the temperature rises 5-10 degrees after it is taken out of the oven. Follow the temperatures below for a perfect prime rib roast.

Prime rib is a cut above other types of steak, and the prime rib that you can get at this particular chain restaurant is a ...

As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to 6 pounds. When it comes to the fat, ask for a fat cap (layer) of about ¼-inch.

The best part about this recipe, though, is it can all be made in an Instant Pot. Instead of taking hours, this garlicky, buttery, herbed roast only takes around an hour to make, and tastes delicious!

For my 7-pound roast, I used ½ tablespoon of coriander, ½ tablespoon of thyme, ¾ tablespoon of dried rosemary, 2 tablespoons of tricolor pepper, ¾ tablespoon of granulated garlic, and 1 ½ ...

But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person. Here's a quick guide (so you don't have to do the math): ...

Roast at 450 degrees until a dark brown crust forms over the entire top surface, about 8 to 10 minutes. Remove the roast to a cutting board and carve immediately; it does not need to rest again.

Roast: One 8- to 10-pound standing rib roast (prime rib), bones Frenched Kosher salt Freshly ground black pepper 1-1/2 tablespoons fresh thyme Horseradish sauce: ½ cup heavy cream 1/2 cup sour cream ...

This works out to be about 15 minutes per rib, or about 5 minutes cooking time per pound of trimmed, ready-to-cook roast. If you prefer medium to well-done beef, add 10 minutes to the maximum ...

Some classification system is needed. Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful.