Steak Diane may have vintage roots, but it remains an absolute classic for a reason. This recipe from Simply Recipes doesn't involve flames, but the flavors won't disappoint.

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Add the steak and sear for 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. 3. Remove the steak and set them aside on a plate. 4. Reduce heat to medium.

1 steak with 2 tablespoons sauce: 586 calories, 26g fat (9g saturated fat), 89mg cholesterol, 1230mg sodium, 22g carbohydrate (10g sugars, 1g fiber), 38g protein.

Steak Diane Recipe by Smith's Chef Jeff Jackson Ingredients 2 tbsp. olive oil 2 tbsp. butter 1-2 lb. flat iron steak 1 shallot, minced 1 tbsp. garlic, minced 8 oz. baby bella mushrooms, sliced ½ ...

Peppery Steak Diane Oct. 25, 2023, 7:45 AM GMT-5 / Updated Oct. 25, 2023, 7:48 AM PDT 0 seconds of 5 minutes, 13 secondsVolume 0% ...

BY JUDITH EVANS • Post-Dispatch Food Editor > 314-340-8235 Aug 3, 2011 Aug 3, 2011 0 ...

Flay's recipe recommended marinating the steak for four hours or overnight so I opted to prepare it a day in advance. The marinade included dry red wine, sprigs of rosemary and thyme, bay leaves ...