Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes you have), then fry them in duck fat or beef tallow until tender inside ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Residents of The Pelican State have been cooking their alligator meat this way practically forever. Here's what to know about ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...