We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

Sea bass (sea bass) 1.2 kg intero Extra virgin olive oil q.b. Fine salt q.b. Thyme q.b. Start by cleaning the sea bass: first, remove the scales by scraping the skin with the appropriate tool or the ...