Skip the takeout tonight with these wok-ready Asian dinners that deliver fresh flavor, fast cooking, and serious comfort. The ...

Lan Samantha Chang's Stir-Fried Iceberg Lettuce is tender and slightly sweet after cooking in a wok with soy sauce, a touch of sugar, and plenty of fresh ginger. Soak lettuce leaves in a bowl filled ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

Grace Young has literally written the book on wok cooking. (Make that two; her second, Stir-Frying to the Sky's Edge, won a James Beard Award.) Known in certain circles as the "Wok Therapist," Young ...

A few weeks ago, I dropped in at my neighborhood Asian market to buy a few condiments. I left with a new wok. I’d resisted this investment for years due to lack of storage space and a gas range I ...

NEW YORK (AP) -- Chef and food writer J. Kenji López-Alt suspects there's something in your kitchen that you're not using near enough -- the wok. The Asian deep-bottomed pot is his versatile go-to ...