The winner was a chef’s take on a regional favorite, piled high with bold toppings and packed with big flavor.

• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Page Six may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase. If you’ve ever pictured yourself in an “idiot sandwich” after letting ...