There are numerous techniques when it comes to making tasty hard-boiled eggs-- and endless debate over which one is best. Some swear by a cold-water start: eggs go in cold water, water comes to a boil ...

The battle for the perfect hard-boiled egg has turned kitchens into debating grounds for decades. You've probably tried the cold-water start: Babysitting a pot until you can start a timer at the first ...

Hard-boiling, soft-boiling or a trendy sous vide—no matter the approach, cooking a whole egg attains ideal texture for either the yolk or the white but rarely both. Now, however, scientists think they ...