Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

That childhood stereotype of hating to eat your veggies usually comes from a history of improper cooking. When I think of America's favorite vegetable, I think of endless possibilities to turn it into ...

Add Yahoo as a preferred source to see more of our stories on Google. Still, there are specific compounds in broccoli that give it even more health benefits—and researchers finally nailed the best way ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

A dietitian has explained boiling broccoli makes it mushy and bitter, and recommends another cooking technique instead to ...

Quick and flavorful, this garlicky sautéed broccoli recipe pairs tender-crisp florets with olive oil and garlic for an easy side dish that complements any meal.

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...