Scrolling through your Instagram feed and wondering why other people’s sourdough loaves look so darn stunning? It’s not a filter, but an easy, gotta-try technique called bread scoring. Here’s a quick ...

Prepping a perfect bread dough requires a lot of steps — don't ruin it in the final one with a sloppy score by following this ...

Before a loaf of bread is baked, the baker uses a small blade to make a shallow slice through its top and/or side. This process, known as scoring, helps control the bread's "oven spring," or how it ...

We may receive a commission on purchases made from links. Flour, water, salt, and starter: The ingredients required to bake a loaf of sourdough couldn't be simpler. But if you've ever baked a loaf of ...