Add Yahoo as a preferred source to see more of our stories on Google. I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, ...

Brinjals or eggplants are a favourite of many, and in India, they are cooked in a number of ways. This stuffed Baingan Masala or Brinjal Curry recipe by Cooktube has a variety of spices added to it ...

How to prepare brinjal curry with gravy? Here is a recipe with ingredients and directions to prepare brinjal curry with gravy. souminideva, who submitted this recipe, categorises the difficulty level ...

This curry cooked in a potjie is packed with flavour and heat. Lamb neck has delicious meat but it is imperative that you give it enough time to tenderise. At least three hours of cooking, even as ...

Brinjal/eggplant/aubergine, call it what you will, it makes a fine main ingredient in a curry. Here’s how I do it. Slice brinjals lengthwise and place in a colander ...

Heat 2 tablespoons of the oil in a large pan over medium-high heat. Add enough eggplant to form a single layer in the pan, and cook, stirring often, until well browned, 8 to 10 minutes. Tip the ...

Slice the eggplant. Fry eggplant in the oil until soft. Add the minced garlic and some salt. Cook for a further 3 minutes; then transfer eggplant to a plate and set aside. Slice the onion, then fry it ...

I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.