France has the baguette, India has naan, Scandinavia has rye, and Italy has focaccia and ciabatta. While the creation of these breads goes back centuries, one is secretly more of a modern-day creation ...
We may receive a commission on purchases made from links. There's nothing like a stacked sandwich between two slices of ciabatta. This springy yet crunchy, all-Italian loaf owes its American debut to ...
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