Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

From traditional side dishes to a spectacular dessert, a lot of planning goes into a tasty Easter dinner. If the star of your meal will be a big, beautiful ham, have you considered glazing it for even ...

To make a beautiful rich gravy for this roast, combine 2 tablespoons of fat from the drippings with 2 tablespoons of flour and cook over low heat, stirring constantly, for 2 to 3 minutes. Whisk in the ...

Easter Sunday, much like Thanksgiving Day in the fall, is a special culinary occasion that is, for the most part, not the time for experimentation. If you want to try out a new recipe for cole slaw ...

This recipe for brown sugar ham could not get any easier. I promise! A spiral sliced ham is glazed with brown sugar and ground cloves and cooked right in your slow cooker which frees up needing to use ...

Aretha Franklin used Vernors ginger ale to make her ham glaze uniquely Detroit. She basted the ham every 20 minutes and ...

If you're serving this as the main for your Easter dinner, you can't go wrong with a classic potato side, from garlic smashed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. On his weekly cooking segment, WGN ...