Brussels sprouts don't have the best reputation, but foodie pro Alton Brown whipped up a way to make these vegetables ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. If you are like me, you love Brussels sprouts. But not everyone ...

Brussels sprouts with bacon are roasted on a sheet pan in a 450°F oven and finished with a sticky-sweet balsamic glaze. The crispy edges and smoky bacon take Brussels sprouts to the next level.

Add Yahoo as a preferred source to see more of our stories on Google. You won't be able to keep your hands off of these Brussels sprouts! From crispy and roasted to tangy and glazed, the slightly ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Brussel sprouts don't have to be blah, and Agave Restaurant's appetizer proves that. Chef Tim Pinkham shows us how you can make this tasty dish. For more on this recipe from Agave's Tim Pinkham, see ...

Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

Thanksgiving might be built on tradition, but that doesn’t mean your side dishes have to be predictable. Every year, as the holiday approaches, I look for something that still feels cozy, but brings a ...