Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Bucatini pasta can be a delicious way to enjoy your next batch of noodles. Bucatini is somewhat similar to thick spaghetti, but each noodle has a little hole running through it. This is where the ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Bucatini is a simple-looking pasta with a story. The noodle — which could be confused with spaghetti on the outside, but is hollow in the middle — has grown on restaurant menus in recent years as its ...

Add olive oil to saute pan over medium to high heat. After oil comes to temperature, add onion & garlic. Saute for approximately 2-3 minutes. Add a little pasta water & simmer for an additional minute ...

Butter, cheese, olive oil, garlic — these are our favorite things to mix with pasta. In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so ...