Excerpted from Flavor Flours by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch. I’ve always had an affinity for buckwheat and its ...

Position a rack in the lower third of the oven and preheat the oven to 300 degrees F. In a large bowl, whisk the flour with the baking soda, baking powder, and salt. Add the brown sugar, dates, ...

Dive into Russian culinary tradition with buckwheat blinis topped with smoked tuna and creamy goat cheese. These are, I gotta ...

Though buckwheat's name suggests it's a grain, the superfood is actually a fruit that's gluten-free and ultra-nutritious. Here's a recipe that will help you step up your usual flapjack game in favor ...

There are pancakes, and then there are pancakes. The buckwheat pancakes from Local Three are in a class by themselves. Some people might order them because buckwheat is a healthy grain, but we order ...

Venison stew with buckwheat polenta is a dish that really brings out the flavors of Northern Italy, especially those stunning ...

The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful ...

Long before there were farm wineries, breweries and micro-distilleries in the Finger Lakes, there was the Birkett Mills in Penn Yan, Yates County, which channeled water from the Keuka Lake Outlet for ...

Buckwheat may seem like an old familiar in savory Breton crepes or in earthy, nutty Japanese soba noodles, but it’s also a uniquely versatile ingredient that can be baked into biscuits, rolled into ...

Buckwheat and chocolate go incredibly well together, each lending the other a deep richness. To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still ...