If you're looking for a dinner that's impressive enough to serve to guests, but still easy enough for a weeknight, this Cod Piccata is it. Flaky cod is coated in a light crust and finished in a bright ...

Eggs Benedict is a brunch treat on its own, but we added a hollandaise sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers to make it even more decadent. When making the ...

You’ll need: For the cauliflower – 1 medium head of cauliflower, sliced vertically into 1 cm thick “steaks”; olive oil, for drizzling; salt & pepper to taste; 1/2 cup finely grated parmesan cheese (or ...

There is nothing to it, and yet it is a beautiful sauce that asks for a piece of bread to enjoy with the sauce. It is packed ...

It’s a brown butter kind of fall. That is to say, the nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown are turning up on more than a few dinner plates around town - ...

With a wire mesh strainer pass the lemon butter through to remove the shallot and lemon. Add the capers and store in a warm place until ready to use. For the salmon, set your oven to broil or its ...

Rinse the fish fillets under cold water and pat dry on paper towels. Season both sides of fish with salt and pepper to taste and set aside. In a small nonstick skillet, reduce the sherry vinegar by ...

Chef Chris Calder from Zeppelin Nashville made a Whole Fried Fish with Lemon Caper Sauce. It's on the menu now at Zeppelin, located at 505 3rd Ave N, Nashville, TN 37201 atop the Towne Suites by ...