Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

When pound cake became a thing in the mid 1700s, the recipe was as simple and dense as the name implies: one pound each of butter, eggs, sugar, and flour. Butter is the key ingredient for good pound ...

This orange pound cake is a tender, buttery loaf infused with fresh orange zest and juice, then finished with a simple c ...

Marble pound cake. Traditionally, pound cake was made with a pound each of flour, sugar, butter and eggs. NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour ...

Preheat oven to 325°F (163°C). Grease and flour your Bundt or loaf pan, or use baking spray. Cream the butter and sugar: In a large mixing bowl, beat the room-temperature butter and sugar together on ...

Question: Do you have a recipe for making loaf pan cakes from a cake mix? What do I need to add to be able to slice them? Answer: I think what you want is a poundcake. Here’s a recipe for an almond ...

1 3/4 c. In a medium skillet over medium heat, melt butter. Reduce heat to medium-low and continue to cook, stirring often and watching closely, until butter simmers and foams, then starts to turn ...