This family has been slicing cabbage and making the family sauerkraut recipe since the early 1900s, when an ancestor came from Germany Descendants of Henry Enslin gather at the Edna and Marv Mortenson ...

These crocks filled with cabbage are being stored in the cool, dimly lit basement of the 1797 Lerch Tavern to allow their contents to cure and be converted into sauerkraut by fermentation over ...

A friend and a reader of mine asked me about sauerkraut recipes a few years ago. This is a good time of year for harvesting cabbage since I picked a few of them up last week. Personally, I have not ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

Give that cabbage lingering at the bottom of the fridge an even longer lifespan as this popular and healthy pickle The humble cabbage is a durable and hardy vegetable that survives the harshest ...