The best part about Cajun cooking? It brings the heat, the soul, and a whole lot of flavor. Think sizzling crab cakes with a ...

Ingredients for Crab Cakes: - 1/2 lb. crab meat (Boss Canned), chopped - 1/2 cup celery, finely diced - 4 green onions, sliced - 2 cups panko bread crumbs - 1.5 cups mayo - 2 Tbsp Dijon mustard ...

Mix all ingredients, adding crabmeat last and folding in gently. Form into 6 – 8 ounce cakes. Pan-fry until golden brown on both sides. Cook in preheated 400 degree oven for 10-15 minutes or ...

Add 1/4 cup mayonnaise, 1 tablespoon mustard, 1 teaspoon hot sauce, 1 teaspoon worcestershire sauce and cajun season blend (as desired). Whisk with a fork to combine.

Brown crab cakes, in batches, for 3 to 5 minutes on each side or until done. Drain on paper towels. Arrange crab cakes on a lettuce-lined platter. Serve warm. Yield: Serves 10 Cook Time: ...

Cajun Remoulade Sauce The sauce is creamy, ultra-flavorful, and has a kick of spicy Cajun flavors. The sauce’s richness complements the richness of the crab cakes perfectly. Get The Recipe ...

Today we're making seafood from the south - Cajun crab cakes - and we see what happens when soul food meets French fries.

Check them out! Ingredients for Crab Cakes 1/2 lb. crab meat (Boss Canned), chopped 1/2 cup celery, finely diced 4 green onions, sliced 2 cups panko bread crumbs 1.5 cups mayo 2 Tbsp Dijon mustard ...