They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Big, beautiful, spectacular. These are the kind of words I’d use to describe my ideal summer cake — though, not necessarily one that’s easy to make. But recently, a burgeoning baking trend has changed ...

Supermarket sheet cakes are a go-to treat for countless celebrations. While on a road trip, I compared yellow cakes with vanilla icing from Publix, Kroger, and Food Lion. I thought the cakes from ...

As more couples prioritize and splurge on their wedding cakes, some exciting trends are emerging Erin Clack is a Staff Editor for PEOPLE. She has been writing about fashion, parenting and pop culture ...

A homemade cake is always something to behold, but nothing quite beats a grocery store sheet cake. From the charming design details to the classic rectangular shape, it delivers a dose of nostalgia ...