With a soft, airy crumb, jammy cherry filling, and a glossy, cloud-like frosting, this Mount Vernon Cake is full of old-fashioned charm—even if its origins are a bit of a mystery.

In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow fondant. This ...

At République, the bell tower-topped church of a restaurant on La Brea Avenue that was once Campanile, there are many things you could order for dessert after you’ve polished off chef-owner Walter ...

Cakes are getting more intricate and beautiful thanks to food reality shows and celebrity pastry chefs. Fondant is the key to a truly unique cake — and with a little practice you can create beautiful ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

In this episode of In The Kitchen With Matt, I will show you how to make an amazing Spiderman cake. I love Spider-Man, he is ...

Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required Chocolate cake, in its many guises, must be one of the most-loved foods on the planet.

Nikki Overfelt had an ambitious idea for her 29th birthday cake: A Roaring Twenties chocolate birthday cake. The result is this flapper cake, complete with edible cloche hat and pearls. I didn’t ...

Add Yahoo as a preferred source to see more of our stories on Google. Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of ...